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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 0g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4mg
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0%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 19.4mg 22% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 45.4mg 3% - Trans Fatty Acid 0g - Calories 32.4kcal 5% - Carbohydrates 7.4g 6% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 4mg 0% - Potassium 250.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rutabaga, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
