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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 9.9g
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8%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.3mg
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0%
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Protein 1.2g
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| - Iron 0mg 0% - Vitamin C 25.8mg 29% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 60.6mg 5% - Trans Fatty Acid 0g - Calories 43.2kcal 7% - Carbohydrates 9.9g 8% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 5.3mg 0% - Potassium 333.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rutabaga, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
