Garlic & Onion Roasted Rutabaga

Nutrition
Facts

1 servings per container
Serving size
3 OZ

Calories per serving

6

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 1.3g
1%
    Saturated Fat 0g
 
    Dietary Fiber 0.2g
0%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 5.1mg
0%
Protein 0.2g
 
- Iron 0mg  0% - Vitamin C 0.7mg  1% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 2.8mg  0% - Trans Fatty Acid 0g   - Calories 5.7kcal  1% - Carbohydrates 1.3g  1% - Insoluble Fiber 0g   - Protein 0.2g  0% - Sodium 5.1mg  0% - Potassium 20.6mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.