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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 119.2mg
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8%
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Protein 0.7g
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| - Iron 0.3mg 2% - Vitamin C 4.2mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 37.8kcal 6% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 119.2mg 8% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Diced, Beets (BEETS), Orange Juice BIB (Orange Juice), Ginger, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
