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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 10.9g
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8%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 159mg
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11%
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Protein 0.9g
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| - Iron 0.5mg 3% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 17.5mg 1% - Trans Fatty Acid 0g - Calories 50.4kcal 8% - Carbohydrates 10.9g 8% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 159mg 11% - Potassium 2.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Diced, Beets (BEETS), Orange Juice BIB (Orange Juice), Ginger, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
