|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 171 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.9g
|
|
Total Carbohydrate. 32.2g
|
25%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 10.8g
|
28%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 15.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 204.7mg
|
14%
|
Protein 4.9g
|
|
|||
| - Iron 5.4mg 30% - Vitamin C 5.8mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 4.9g - Calcium 342.2mg 26% - Trans Fatty Acid 0g - Calories 171.2kcal 29% - Carbohydrates 32.2g 25% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 204.7mg 14% - Potassium 21.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (BEETS), Apple Froz Sliced IQF (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), FRV FENNEL (FENNEL), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
