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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0g
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Dietary Fiber 8.2g
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22%
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Trans Fat 0g
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Total Sugars 11.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 201.4mg
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13%
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Protein 3.7g
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| - Iron 4.1mg 23% - Vitamin C 4.4mg 5% - Vitamin A - RE 0.4mcg 0% - Fat 3.7g - Calcium 259.6mg 20% - Trans Fatty Acid 0g - Calories 131.8kcal 22% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 201.4mg 13% - Potassium 17.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (Beets), Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), FRV FENNEL (FENNEL), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
