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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 171 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 32.2g
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25%
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Saturated Fat 0g
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Dietary Fiber 10.8g
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28%
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Trans Fat 0g
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Total Sugars 15.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.7mg
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14%
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Protein 4.9g
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| - Iron 5.4mg 30% - Vitamin C 5.8mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 4.9g - Calcium 342.2mg 26% - Trans Fatty Acid 0g - Calories 171.2kcal 29% - Carbohydrates 32.2g 25% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 204.7mg 14% - Potassium 22.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (BEETS), Apple Froz Sliced IQF (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), FRV FENNEL (FENNEL), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
