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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 19 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 17.5mg
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1%
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Protein 0.6g
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| - Iron 0.2mg 1% - Vitamin C 9.9mg 11% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 19kcal 3% - Carbohydrates 4.3g 3% - Insoluble Fiber 0.9g - Protein 0.6g 1% - Sodium 17.5mg 1% - Potassium 152mg 4% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Honey (Honey.), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
