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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 58 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 0g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 12.3mg
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1%
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Protein 1.2g
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| - Iron 2.1mg 12% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 6mg 0% - Trans Fatty Acid 0g - Calories 58.1kcal 10% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 12.3mg 1% - Potassium 30.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parsnips, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
