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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 10 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 2.3g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 8mg
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1%
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Protein 0.3g
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| - Iron 0.1mg 0% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 10.1kcal 2% - Carbohydrates 2.3g 2% - Insoluble Fiber 0g - Protein 0.3g 0% - Sodium 8mg 1% - Potassium 35.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
