|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 32 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.1g
|
|
Total Carbohydrate. 7.4g
|
6%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 2.5g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 22mg
|
1%
|
Protein 1g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 13.6mg 15% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 39.3mg 3% - Trans Fatty Acid 0g - Calories 32.4kcal 5% - Carbohydrates 7.4g 6% - Insoluble Fiber 1.1g - Protein 1g 2% - Sodium 22mg 1% - Potassium 216.2mg 5% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
