|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 43 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 9.9g
|
8%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.3g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 29.4mg
|
2%
|
Protein 1.3g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 18.2mg 20% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 52.4mg 4% - Trans Fatty Acid 0g - Calories 43.2kcal 7% - Carbohydrates 9.9g 8% - Insoluble Fiber 1.5g - Protein 1.3g 2% - Sodium 29.4mg 2% - Potassium 290.5mg 7% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
