|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 6 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.3g
|
|
Total Carbohydrate. 0.9g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4.7mg
|
0%
|
Protein 0.1g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 10.9mg 12% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 0.7mg 0% - Trans Fatty Acid 0g - Calories 6.2kcal 1% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 4.7mg 0% - Potassium 26.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
