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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 24.7g
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19%
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Saturated Fat 0g
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Dietary Fiber 6.9g
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18%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 19.1mg
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1%
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Protein 2.1g
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| - Iron 4.2mg 23% - Vitamin C 14.5mg 16% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 4.8mg 0% - Trans Fatty Acid 0g - Calories 105.6kcal 18% - Carbohydrates 24.7g 19% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 19.1mg 1% - Potassium 35.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parsnips, Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
