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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 14 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.3mg
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0%
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Protein 0.3g
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| - Iron 0.1mg 0% - Vitamin C 21.3mg 24% - Vitamin A - RE 0.1mcg 0% - Fat 0.3g - Calcium 6.1mg 0% - Trans Fatty Acid 0g - Calories 14.1kcal 2% - Carbohydrates 2.9g 2% - Insoluble Fiber 0.3g - Protein 0.3g 0% - Sodium 5.3mg 0% - Potassium 35.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Honey (Honey.), CM Garlic 1/8" Dice (Garlic), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
