|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 222 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.2g
|
|
Total Carbohydrate. 16g
|
12%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 4.7g
|
12%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 385.1mg
|
26%
|
Protein 5.2g
|
|
|||
| - Iron 2.3mg 13% - Vitamin C 14.7mg 16% - Vitamin A - RE 21mcg 2% - Fat 15.2g - Calcium 43.4mg 3% - Trans Fatty Acid 0g - Calories 221.7kcal 37% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 5.2g 9% - Sodium 385.1mg 26% - Potassium 113.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Cilantro , Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
