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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 214 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 1g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 388.8mg
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26%
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Protein 4.8g
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| - Iron 2.2mg 12% - Vitamin C 12.9mg 14% - Vitamin A - RE 20.9mcg 2% - Fat 15.1g - Calcium 38.1mg 3% - Trans Fatty Acid 0g - Calories 214.5kcal 36% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 388.8mg 26% - Potassium 504.8mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Green Peppers (Green Pepper), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Cilantro (Cilantro), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Ground Cumin (Cumin), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
