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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 56 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 1.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 6.5mg
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Includes 0g Added Sugars
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0%
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Sodium 117.8mg
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8%
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Protein 3.6g
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| - Iron 0.2mg 1% - Vitamin C 15.8mg 18% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 122.8mg 9% - Trans Fatty Acid 0g - Calories 56.2kcal 9% - Carbohydrates 6.9g 5% - Insoluble Fiber 1.5g - Protein 3.6g 6% - Sodium 117.8mg 8% - Potassium 241mg 6% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
