|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 56 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.7g
|
|
Total Carbohydrate. 6.9g
|
5%
|
|||
|
Saturated Fat 1.3g
|
|
Dietary Fiber 2.7g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.1g
|
|
|||
|
Cholesterol 6.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 117.8mg
|
8%
|
Protein 3.6g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 15.8mg 18% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 122.7mg 9% - Trans Fatty Acid 0g - Calories 56.2kcal 9% - Carbohydrates 6.9g 5% - Insoluble Fiber 1.5g - Protein 3.6g 6% - Sodium 117.8mg 8% - Potassium 243.2mg 6% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
