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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 0.3g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 2.5mg
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Includes 0g Added Sugars
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0%
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Sodium 147.3mg
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10%
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Protein 2g
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| - Iron 0.1mg 1% - Vitamin C 12.5mg 14% - Vitamin A - RE 0.1mcg 0% - Fat 1.6g - Calcium 24.8mg 2% - Trans Fatty Acid 0g - Calories 79.5kcal 13% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 147.3mg 10% - Potassium 455.6mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parsnips (Parsnips), Red Onions (Red Onion), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
