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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 11.1mg
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Includes 0g Added Sugars
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0%
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Sodium 198.5mg
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13%
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Protein 3.8g
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| - Iron 0.2mg 1% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 7mg 1% - Trans Fatty Acid 0g - Calories 47.2kcal 8% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 198.5mg 13% - Potassium 25.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Bacon Bits Topping (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE.). ), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
