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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 11.1mg
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Includes 0g Added Sugars
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0%
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Sodium 198.3mg
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13%
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Protein 3.8g
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| - Iron 0.2mg 1% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 5.5mg 0% - Trans Fatty Acid 0g - Calories 45.9kcal 8% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 198.3mg 13% - Potassium 84.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
