Balsamic Roasted Mushrooms & Spinach

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

28

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 0.3g
0%
    Saturated Fat 0g
 
    Dietary Fiber 1.4g
4%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 53.2mg
4%
Protein 4g
 
- Iron 0.5mg  3% - Vitamin C 1.8mg  2% - Vitamin A - RE 3.9mcg  0% - Fat 0g   - Calcium 0.9mg  0% - Trans Fatty Acid 0g   - Calories 28.1kcal  5% - Carbohydrates 0.3g  0% - Insoluble Fiber 0g   - Protein 4g  7% - Sodium 53.2mg  4% - Potassium 2.5mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Spinach, SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Garlic
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.