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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 24 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 0g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 17.6mg
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1%
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Protein 2.7g
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| - Iron 0.3mg 2% - Vitamin C 1.8mg 2% - Vitamin A - RE 0.2mcg 0% - Fat 0.2g - Calcium 2.8mg 0% - Trans Fatty Acid 0g - Calories 24.3kcal 4% - Carbohydrates 1.2g 1% - Insoluble Fiber 0.1g - Protein 2.7g 5% - Sodium 17.6mg 1% - Potassium 31.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Rosemary (Rosemary), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
