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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 16 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 13.3mg
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1%
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Protein 0.9g
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| - Iron 0.3mg 2% - Vitamin C 10.3mg 11% - Vitamin A - RE 0.1mcg 0% - Fat 0.1g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 16.1kcal 3% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 13.3mg 1% - Potassium 3.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
