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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 21 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.8mg
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1%
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Protein 1.2g
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| - Iron 0.4mg 2% - Vitamin C 13.8mg 15% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 11.7mg 1% - Trans Fatty Acid 0g - Calories 21kcal 3% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 9.8mg 1% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
