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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 25 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 0.4g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 1.8mg
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Includes 0g Added Sugars
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0%
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Sodium 33.4mg
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2%
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Protein 1.8g
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| - Iron 0.3mg 2% - Vitamin C 9.8mg 11% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 32.5mg 2% - Trans Fatty Acid 0g - Calories 24.6kcal 4% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 33.4mg 2% - Potassium 1.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
