|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 21 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 4.6g
|
4%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 9.8mg
|
1%
|
Protein 1.2g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 13.8mg 15% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 11.7mg 1% - Trans Fatty Acid 0g - Calories 21kcal 3% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 9.8mg 1% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Garlic, SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
