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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 328 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.6g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 14.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 61.4mg
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Includes 0g Added Sugars
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0%
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Sodium 700.1mg
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47%
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Protein 32.7g
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| - Iron 0mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 24.6g - Calcium 818.6mg 63% - Trans Fatty Acid 0g - Calories 327.9kcal 55% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 32.7g 58% - Sodium 700.1mg 47% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
