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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 14 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 19.3mg
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1%
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Protein 0.2g
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| - Iron 0.2mg 1% - Vitamin C 4.3mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 5.3mg 0% - Trans Fatty Acid 0g - Calories 14.5kcal 2% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 19.3mg 1% - Potassium 40.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Carrots 1/8 , Green Cabbage, Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), White Vinegar, Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
