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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 14 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 19.3mg
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1%
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Protein 0.2g
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| - Iron 0.2mg 1% - Vitamin C 4.3mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 5.3mg 0% - Trans Fatty Acid 0g - Calories 14.5kcal 2% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 19.3mg 1% - Potassium 40.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Carrots 1/8 , Green Cabbage, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
