|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 10 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 2.4g
|
2%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 3.2mg
|
0%
|
Protein 0.3g
|
|
|||
| - Iron 0.1mg 0% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 6mg 0% - Trans Fatty Acid 0g - Calories 10.1kcal 2% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 0.3g 0% - Sodium 3.2mg 0% - Potassium 38.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
