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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 15.9mg
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1%
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Protein 2.6g
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| - Iron 0.4mg 2% - Vitamin C 3.3mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 36.6kcal 6% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.5g - Protein 2.6g 5% - Sodium 15.9mg 1% - Potassium 297.5mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fancy Mushroom, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Ground Cayenne (Red Pepper), Ground Cumin (Cumin), Cilantro (Cilantro) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
