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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 99mg
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7%
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Protein 2g
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| - Iron 0.7mg 4% - Vitamin C 67.4mg 75% - Vitamin A - RE 15.8mcg 2% - Fat 2.2g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 40.4kcal 7% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 99mg 7% - Potassium 689.4mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
