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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 1.3g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 10.1mg
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Includes 0g Added Sugars
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0%
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Sodium 268.2mg
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18%
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Protein 5.1g
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| - Iron 2.1mg 12% - Vitamin C 16.7mg 19% - Vitamin A - RE 0.2mcg 0% - Fat 4.3g - Calcium 35.9mg 3% - Trans Fatty Acid 0g - Calories 104.2kcal 17% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 268.2mg 18% - Potassium 234.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Whole Thyme (Thyme), Ground Cayenne (Red Pepper), Sage (Sage) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
