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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 16.5mg
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Includes 0g Added Sugars
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0%
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Sodium 319.4mg
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21%
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Protein 4.3g
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| - Iron 0.4mg 2% - Vitamin C 10.6mg 12% - Vitamin A - RE 0mcg 0% - Fat 8.3g - Calcium 180.1mg 14% - Trans Fatty Acid 0g - Calories 111.7kcal 19% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 319.4mg 21% - Potassium 28.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Red Onions (Red Onion), Cotija Cheese (QUESO COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, TITANIUM DIOXIDE [COLOR], ENZYMES).), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
