Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 163 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 0.5g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0.9mg
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Includes 0g Added Sugars
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0%
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Sodium 105.3mg
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7%
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Protein 4.8g
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- Iron 1.2mg 7% - Vitamin C 3.7mg 4% - Vitamin A - RE 2.8mcg 0% - Fat 4.6g - Calcium 23.6mg 2% - Trans Fatty Acid 0g - Calories 163.3kcal 27% - Carbohydrates 26g 20% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 105.3mg 7% - Potassium 51.9mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Semolina Pasta Cooked (Linguini Pasta Cooked (Water, Dry Linguine Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Farfalle Pasta (Water, Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Penne Pasta Cooked (Water, Penne Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Cavatappi Cooked (Water, Cavatappi Pasta (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Canola Oil (CANOLA OIL)), Shells Pasta Cooked (Water, Mini Shells (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL))), Red Onions (Red Onion), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.