|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 49 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 10.5g
|
8%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.8g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4.2mg
|
0%
|
Protein 0.3g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 68mg 76% - Vitamin A - RE 6.2mcg 1% - Fat 0.4g - Calcium 17.8mg 1% - Trans Fatty Acid 0g - Calories 48.7kcal 8% - Carbohydrates 10.5g 8% - Insoluble Fiber 0.2g - Protein 0.3g 1% - Sodium 4.2mg 0% - Potassium 33.6mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jicama (JICAMA ), Pink Grapefruit (Grapefruit), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Lime Juice (Lime Juice), Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
