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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 11.4g
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9%
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Saturated Fat 2.6g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 10.2mg
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Includes 0g Added Sugars
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0%
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Sodium 137.3mg
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9%
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Protein 7.2g
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| - Iron 0.9mg 5% - Vitamin C 48.4mg 54% - Vitamin A - RE 66.4mcg 7% - Fat 6.3g - Calcium 182.4mg 14% - Trans Fatty Acid 0g - Calories 131.8kcal 22% - Carbohydrates 11.4g 9% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 137.3mg 9% - Potassium 131.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (GRAPE TOMATOES), Yellow Tear Drop Tomatoes (TOMATO), Mozzarella Cheese Rotondino, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
