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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0.9g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 4.4mg
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Includes 0g Added Sugars
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0%
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Sodium 391.3mg
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26%
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Protein 4.9g
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| - Iron 1.6mg 9% - Vitamin C 7.4mg 8% - Vitamin A - RE 77.9mcg 9% - Fat 1.5g - Calcium 111.4mg 9% - Trans Fatty Acid 0g - Calories 68.2kcal 11% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 391.3mg 26% - Potassium 36.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Artichoke Quarter, Cannellini Beans (SOAKED WHITE KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).), Spinach, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
