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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0.9g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 4.4mg
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Includes 0g Added Sugars
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0%
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Sodium 391.3mg
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26%
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Protein 4.9g
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| - Iron 1.6mg 9% - Vitamin C 7.4mg 8% - Vitamin A - RE 77.9mcg 9% - Fat 1.5g - Calcium 111.4mg 9% - Trans Fatty Acid 0g - Calories 68.2kcal 11% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 391.3mg 26% - Potassium 36.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cannellini Beans (SOAKED WHITE KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).), Spinach, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
