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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 1.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 4.6mg
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Includes 0g Added Sugars
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0%
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Sodium 88.3mg
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6%
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Protein 2.8g
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| - Iron 0.1mg 1% - Vitamin C 0.9mg 1% - Vitamin A - RE 13.5mcg 2% - Fat 1.6g - Calcium 50.2mg 4% - Trans Fatty Acid 0g - Calories 28.9kcal 5% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 88.3mg 6% - Potassium 4.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mozzarella Cheese Rotondino, Prosciutto Ham (PORK. Cured with: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Flavorings.), Capicola Ham ( PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE. ), Artichoke Hearts (artichoke hearts, salt, water, citric acid), Spinach, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Red Wine Vinegar (RED WINE VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), Sundried Tomatoes (SUN DRIED TOMATOES, SULFUR DIOXIDE. (FOR COLOR RETENTION) ), Banana Peppers (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE, TURMERIC AND FD&C YELLOW #5), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
