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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 4mg
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Includes 0g Added Sugars
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0%
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Sodium 171.5mg
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11%
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Protein 2.3g
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| - Iron 0.8mg 5% - Vitamin C 49.9mg 55% - Vitamin A - RE 634.2mcg 70% - Fat 5.5g - Calcium 68.5mg 5% - Trans Fatty Acid 0g - Calories 77.1kcal 13% - Carbohydrates 6.4g 5% - Insoluble Fiber 0.5g - Protein 2.3g 4% - Sodium 171.5mg 11% - Potassium 184.3mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chopped Kale 1" 4-2.5lb bag, Gourmet Caesar Dressing (SOYBEAN OIL, WATER, DISTILLED VINEGAR, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, GARLIC, ONION, BUTTERMILK SOLIDS, SPICE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MALTODEXTRIN, XANTHAN GUM, ANCHOVY (FISH), MONOSODIUM GLUTAMATE, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, BETA CAROTENE, SUNFLOWER OIL), Croutons (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS], YEAST, SUGAR, 2 OR LESS OF SALT, MALTODEXTRIN, WHEY, GARLIC POWDER, DEHYDRATED PARSLEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PAPRIKA COLOR, EXTRACTIVE OF PAPRIKA COLOR, CITRIC ACID, NATURAL FLAVORS, ENZYMES.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
