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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 4mg
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Includes 0g Added Sugars
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0%
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Sodium 171.5mg
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11%
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Protein 2.3g
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| - Iron 0.8mg 5% - Vitamin C 49.9mg 55% - Vitamin A - RE 634.2mcg 70% - Fat 5.5g - Calcium 68.5mg 5% - Trans Fatty Acid 0g - Calories 77.1kcal 13% - Carbohydrates 6.4g 5% - Insoluble Fiber 0.5g - Protein 2.3g 4% - Sodium 171.5mg 11% - Potassium 184.3mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chopped Kale 1" 4-2.5lb bag, Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk), Croutons (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Whey, Salt, Yeast, Sugar, 2% Or Less Of Dehydrated Parsley, Garlic Powder, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Enzymes. contains: Wheat, Milk.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk, Eggs, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
