|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 190 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.4g
|
|
Total Carbohydrate. 26.4g
|
20%
|
|||
|
Saturated Fat 2g
|
|
Dietary Fiber 2.5g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.8g
|
|
|||
|
Cholesterol 7.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 375.9mg
|
25%
|
Protein 8.7g
|
|
|||
| - Iron 2.1mg 11% - Vitamin C 5.3mg 6% - Vitamin A - RE 31.5mcg 3% - Fat 6.4g - Calcium 124.7mg 10% - Trans Fatty Acid 0g - Calories 189.8kcal 32% - Carbohydrates 26.4g 20% - Insoluble Fiber 1.2g - Protein 8.7g 15% - Sodium 375.9mg 25% - Potassium 478.9mg 12% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Semolina Pasta Cooked (Linguini Pasta Cooked (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Farfalle Pasta (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Shells Pasta Cooked (Water, Canola Oil (Canola Oil))), Mozzarella Cheese Rotondino (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Sundried Tomatoes (SUN DRIED TOMATOES, SULFUR DIOXIDE. (FOR COLOR RETENTION) ), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
