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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 116 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 3.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 11.9mg
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Includes 0g Added Sugars
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0%
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Sodium 120.6mg
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8%
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Protein 6.5g
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| - Iron 0.3mg 2% - Vitamin C 11.2mg 12% - Vitamin A - RE 104.7mcg 12% - Fat 8.3g - Calcium 169.9mg 13% - Trans Fatty Acid 0g - Calories 116.1kcal 19% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 120.6mg 8% - Potassium 231mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (GRAPE TOMATOES), Mozzarella Cheese Rotondino, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
