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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 9 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0.4mg
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0%
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Protein 0.4g
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| - Iron 0.2mg 1% - Vitamin C 2.4mg 3% - Vitamin A - RE 9.5mcg 1% - Fat 0.1g - Calcium 11.6mg 1% - Trans Fatty Acid 0g - Calories 8.6kcal 1% - Carbohydrates 1.9g 1% - Insoluble Fiber 0.4g - Protein 0.4g 1% - Sodium 0.4mg 0% - Potassium 82.7mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Squash |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
