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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 0.4g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3090.2mg
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206%
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Protein 2g
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| - Iron 0.9mg 5% - Vitamin C 14.9mg 17% - Vitamin A - RE 0.2mcg 0% - Fat 5.5g - Calcium 4mg 0% - Trans Fatty Acid 0g - Calories 113.2kcal 19% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 3090.2mg 206% - Potassium 21.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mustard Seed (Mustard Seed), Ground Turmeric (Turmeric), Parsley (Parsley), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
