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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 0.6g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 239.4mg
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16%
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Protein 1.2g
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| - Iron 0.7mg 4% - Vitamin C 2.8mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 7.1g - Calcium 32.1mg 2% - Trans Fatty Acid 0g - Calories 91kcal 15% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 239.4mg 16% - Potassium 1033.9mg 26% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Garlic, Canola Oil (Canola Oil), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
