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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 86 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0.6g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 35.8mg
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2%
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Protein 1.5g
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| - Iron 1.5mg 8% - Vitamin C 32.1mg 36% - Vitamin A - RE 163.9mcg 18% - Fat 6.6g - Calcium 35.7mg 3% - Trans Fatty Acid 0g - Calories 86.3kcal 14% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.2g - Protein 1.5g 3% - Sodium 35.8mg 2% - Potassium 147.1mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Broccoli Crowns (Broccoli crowns), Lime Juice (Lime Juice), Carrot Whole Peeled, Red Pepper 25# CS, Spanish Onions (Onions), Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Cilantro (Cilantro), Ginger, Ground Cayenne (Red Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
