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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 184.6mg
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12%
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Protein 2.1g
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| - Iron 1.4mg 8% - Vitamin C 36.8mg 41% - Vitamin A - RE 7353.9mcg 817% - Fat 5.4g - Calcium 39mg 3% - Trans Fatty Acid 0g - Calories 81.4kcal 14% - Carbohydrates 8.1g 6% - Insoluble Fiber 1.2g - Protein 2.1g 4% - Sodium 184.6mg 12% - Potassium 3711.9mg 93% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Water, Tomato (Tomato), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Canola Oil (Canola Oil), Spanish Onions (Onions), Garlic, Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ginger, Ground Cumin (Cumin), Ground Turmeric (Turmeric), Kosher Salt (Salt), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
