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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 351 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 61.5g
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47%
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Saturated Fat 1.8g
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Dietary Fiber 7g
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18%
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Trans Fat - - - g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 579.8mg
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39%
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Protein 12.3g
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| - Iron 3.2mg 18% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7g - Calcium 35.1mg 3% - Trans Fatty Acid g - Calories 351.4kcal 59% - Carbohydrates 61.5g 47% - Insoluble Fiber g - Protein 12.3g 22% - Sodium 579.8mg 39% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Naan Bread (4.4 oz) (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.CONTAINS: WHEAT, MILK AND EGGS. PRODUCED IN A FACILITY THAT ALSO PROCESSES SOY AND SESAME.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans, Sesame |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
