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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 474 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.8g
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Total Carbohydrate. 62.7g
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48%
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Saturated Fat 2.4g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 663.1mg
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44%
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Protein 12.3g
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| - Iron 4.2mg 23% - Vitamin C 0mg 0% - Vitamin A - RE 5.8mcg 1% - Fat 20.8g - Calcium 231.3mg 18% - Trans Fatty Acid 0g - Calories 474.2kcal 79% - Carbohydrates 62.7g 48% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 663.1mg 44% - Potassium 589.5mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
