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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 17.6g
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14%
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Saturated Fat 2.7g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 12g
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Cholesterol 15.1mg
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Includes 0g Added Sugars
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0%
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Sodium 539.7mg
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36%
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Protein 7.6g
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| - Iron 1.1mg 6% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 8.9g - Calcium 34.9mg 3% - Trans Fatty Acid 0g - Calories 179.3kcal 30% - Carbohydrates 17.6g 14% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 539.7mg 36% - Potassium 383.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Canola Oil (Canola Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
