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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 4.6g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 145.6mg
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10%
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Protein 2.8g
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| - Iron 0.7mg 4% - Vitamin C 19mg 21% - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 28.6mg 2% - Trans Fatty Acid 0g - Calories 155.1kcal 26% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 145.6mg 10% - Potassium 124.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Water, Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Soybean, Edamame (Shelled Soybean Contains: Soybean), Red Pepper 25# CS, Red Onions (Red Onion), Zucchini, Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Tomato (Tomato), Canola Oil (Canola Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
