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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.2g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 46.1mg
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Includes 0g Added Sugars
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0%
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Sodium 731.3mg
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49%
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Protein 8.1g
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| - Iron 0.9mg 5% - Vitamin C 15.3mg 17% - Vitamin A - RE 0.2mcg 0% - Fat 18.2g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 213.4kcal 36% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 8.1g 14% - Sodium 731.3mg 49% - Potassium 272.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Water, Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Grits (Water, Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt)) |
| ALLERGENS: Dairy, Crustacean Shellfish, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
