|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 191 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 49.5g
|
38%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 48.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0.7mg
|
0%
|
Protein 0.3g
|
|
|||
| - Iron 0.3mg 1% - Vitamin C 5.7mg 6% - Vitamin A - RE 4mcg 0% - Fat 0.2g - Calcium 23.4mg 2% - Trans Fatty Acid 0g - Calories 191.3kcal 32% - Carbohydrates 49.5g 38% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 0.7mg 0% - Potassium 19mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Granulated Sugar (Sugar), Sliced Strawberries in Syrup (Strawberries, Sugar), Rosemary |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
