|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 28 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.6g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0mg
|
0%
|
Protein 1.6g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 37.6mg 42% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 28.1kcal 5% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 0mg 0% - Potassium 282.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets (Cauliflower), Garlic, Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
