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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 225 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 9.4g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 77.2mg
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Includes 0g Added Sugars
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0%
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Sodium 321.5mg
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21%
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Protein 10.7g
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| - Iron 0.9mg 5% - Vitamin C 7.5mg 8% - Vitamin A - RE 573.4mcg 64% - Fat 17g - Calcium 246.8mg 19% - Trans Fatty Acid 0g - Calories 224.7kcal 37% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 321.5mg 21% - Potassium 270mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (ONIONS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Lasagna Sheets ( Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs. cotains: Wheat And Egg), Spinach, Eggs (WHITE SHELL EGGS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
